CHOCOLATE CHIP COOKIES

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This recipe was given to me by an aunt in Bremerton, Washington. She used molasses which is excellent in the finished cookies. I did replace the molasses with corn syrup in the actual written instructions -- my husband's preference. The video below and the picture above are made with molasses because I love auntie Bea's original recipe. All the step-by-steps and other ingredients are the same in A Taste of Guam.

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.