Fina'denne', pronounced fi-na-de-knee, is translated as "of pepper." Traditional fina'denne' is made with soy sauce and lemon or soy sauce and vinegar. For seafood, many islanders prefer lemon and water fina'denne' or vinegar and water fina'denne'. Yellow onions is a must while green onions and tomatoes are delicious options.
Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil.
