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Guam Daigo'
...pickled daikon, vinegar and hot peppers.

DAIGO'

  PRINT RECIPE

Daigo', pronounced dye-gu, is yellow-colored, pickled daikon radish. It is a side dish for islanders, eaten with rice and meat. Daigo' is available at many gas stations and road-side food stands around the island. When shopping for the radish, it is already yellow. It may come as a single, long radish, or multiple, short pieces.

 

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SATISFYING YOUR GUAM RECIPE CRAVINGS SINCE 2006.

Effective March 2021, PaulaQ will begin replacing Canola and vegetable/seed oils in recipes with pure lard from Reverence Farm, coconut oil, and avocado oil. 

 

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.