PISTACHIO CAKE

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Pistachio cake, along with velvet and carrot cake, are popular at Chamorro parties. Way back when, pistachio cake was baked in a rectangular pan and served on a foil-covered Pepsi or Bud cardboard case. I've only gotten around to making cupcakes. Normally, it's not an issue to bake the batter in a cake pan, however because this recipe uses a whole cup of pistachio paste, the batter might deflate at the center of a large pan. I'll try it in a 9 x 13 pan at some point.

This pistachio cake recipe is incredibly delicious with sliced of strawberry. Try it too with a very thin coat of chocolate frosting.

 You might like this Velvet Cake recipe

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© Copyright Paula Quinene. Check out Guam cookbooks and Chamorro cookbooks, A Taste of Guam and Remember Guam, for more Guamanian recipes and Chamorro recipes that are tested, tried and true. Get Macarons Math, Science, and Art, for foolproof macaron recipes and techniques. Enjoy a Guam romance novel in Conquered. Most photos courtesy Paula and Edward Quinene.